How to Make Aloo Matar Ki Sukhi Sabji at Home

Aloo Matar Ki Sukhi Sabji
Aloo Matar Ki Sukhi Sabji

Aloo Matar Ki Sukhi Sabji

Aloo matar ki sukhi sabji is an Indian side dish made with mainly potatoes and green peas, garlic-ginger paste, onion, powder spices, and herbs.  There are many ways to make this aloo matar ki sukhi sabji, but here I am sharing how I used to make this sabji at home.  This is a vegetarian recipe, which goes well with roti, paratha, poori, or with rice as a side dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 2 medium-sized potatoes washed, peeled, and cut into small cubes.
  • 1 cup of fresh/frozen green peas.
  • 1 medium-sized onion finely chopped.
  • 1 tbsp crushed garlic and ginger.
  • Finely chopped green chillies to taste.
  • 1/4th tsp hing (asafoetida).
  • ½ tsp cumin seeds.
  • ½ tsp cumin powder.
  • ½ tsp turmeric powder.
  • ½ tsp red chilli powder or to taste.
  • Salt to taste.
  • ½ tsp garam masala.
  • 1 tsp coriander powder.
  • 1-1/2 tsp of amchur powder (dry mango powder).
  • Some finely chopped coriander leaves.
  • 2-3 tbsp of cooking oil.

Instructions
 

  • Take a kadai and turn on the flame.
  • When kadai is hot, add 2-3 tablespoons of cooking oil.
  • When oil is hot, add cumin seeds and let them crackle.
  • Add chopped onions and hing and mix them well.
  • Saute the onions on medium to high flame until the onion turns translucent.
  • Add crushed garlic and ginger and finely chopped green chillies to taste and mix well.
  • Cook the crushed garlic and ginger on a low to medium flame for 2-3 minutes or until the raw flavour of the garlic and ginger is gone.
  • Add cubed potatoes and turmeric powder (if you are using fresh green peas, add at this stage) and mix well.
  • Cover the lid and cook the potatoes on a low to medium flame until potatoes are 70-80% cooked.  Stir occasionally.
  • Add green peas (here, I am using frozen green peas), salt to taste, cumin powder, red chilli powder to taste, coriander powder, and amchur powder, and mix all these ingredients well.
  • Cover the lid and cook them on a low flame until potatoes and green peas are well cooked by stirring occasionally.
  • Add garam masala and finely chopped coriander leaves, and mix well.
  • Turn off the flame and transfer the aloo matar ki sukhi sabzi to a serving bowl and serve hot with roti, paratha, poori, or with rice as a side dish.

Notes

You may increase or decrease the quantity of ingredients depending on your taste and for how many people you are making for.
Keyword aloo matar ki sukhi sabji

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