How to Make French Toast at Home

How to Make French Toast at Home

About French Toast:

French toast is a dish made with sliced bread soaked in beaten eggs and milk and then pan fried.  French toast is a classic breakfast made with sliced breads, milk, eggs, sugar, cinnamon powder, and vanilla essence.  This is a very simple, easy, and quick to make breakfast recipe, even you can serve this at snacks time.


  • 6-7 pieces of normal sandwich white breads/brown breads or as required.
  • 2 eggs.
  • 1/2 cup of milk.
  • Salt to taste.
  • 1 teaspoon of sugar or to taste.
  • 1/4th teaspoon cinnamon powder.
  • 1/4th teaspoon of vanilla essence.
  • Cooking oil and butter as required to toast the bread.
  • Maple syrup as required.

Note:  You may increase or decrease the quantity of ingredients depending on your taste and for how many people you are making for.

Making Batter for French Toast:

  1.  Take a large mix bowl and break in 2 eggs and beat the eggs a little bit.
  2.  Then, add 1/2 cup of milk, 1 teaspoon of sugar or to taste, 1/4th teaspoon cinnamon powder, salt to taste, and 1/4th teaspoon of vanilla essence.
  3.  Then, whisk all the ingredients until you get a smooth batter and there are no lumps and then keep the batter aside for later use.

Method of Making French Toast:

  1.  Take a heavy bottom pan and heat on a medium to high heat.
  2.  When pan is hot, add 1/2 teaspoon of cooking oil and a 1/2 cub of butter.
  3.  When butter is hot, deep a bread piece on batter and then place it on the hot pan.
  4.  Then, toast the bread on a low to medium heat until the bottom side is nice golden in colour.
  5.  Then, flip it over and cook from the other side until its nice golden in colour.
  6.  Then, remove the French toast from the pan and place it on a plate.
  7.  Repeat the same process with the remaining bread pieces.
  8.  Then, place the French toast pieces into a serving plate and pour some maple syrup over it and serve.